Yanagi Knife, Hirosho, Ryutoku Series

Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish.

• Approx. Blade 8.2" / Total 13.6"
• Made in Japan
  
• Material: Stainless cutlery steel
• Product # HIR18
• Code: NWS