Santoku Knife, Hirosho, Ryutoku Series

Santokus are most often used for chopping, dicing, and mincing. Because of their precision edge, they're especially useful for julienning thin slices of vegetables and meats. The wide blade associated with a santoku also makes it useful for "scooping" food off of a cutting board in place of a bench scraper.

• Approx. Blade 6.5" / Total 11.8"
• Made in Japan
  
• Material:  Stainless cutlery steel
• Product # HIR19
• Code: NWS