{"product_id":"eng-the-art-and-science-of-sushi-a-comprehensive-guide-to-ingredients-techniques-and-equipment","title":"ENG: The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"h6\"\u003eSushi has taken the world by storm and in this book, brilliant young Tokyo sushi chef Jun Takahashi provides a unique look at how traditional Tokyo-style sushi is made, including the history of sushi, knife use, methods used by professional sushi chefs, and more.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePublished by Tuttle Publishing\u003c\/li\u003e\n\u003cli\u003e208 pages\u003c\/li\u003e\n\u003cli\u003eSize: 10\"\u003cspan data-mce-fragment=\"1\"\u003e x 8\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eProduct #: JT154\u003c\/li\u003e\n\u003cli\u003eCode: NWS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":49291080663179,"sku":"zor1788281960935","price":21.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/5840\/1931\/files\/eng-the-art-and-science-of-sushi-a-comprehensive-guide-to-ingredients-techniques_1.jpg?v=1788281969","url":"https:\/\/fashellewear.shop\/products\/eng-the-art-and-science-of-sushi-a-comprehensive-guide-to-ingredients-techniques-and-equipment","provider":"My Store","version":"1.0","type":"link"}