{"product_id":"eng-nukazuke-the-japanese-art-of-fermented-pickling","title":"ENG: Nukazuke: The Japanese Art of Fermented Pickling","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThis book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran—a medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e128 pages\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSize: 7.5” W x \u003cspan data-mce-fragment=\"1\"\u003e9.75\u003c\/span\u003e“ H x 0.75\"D \u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eApprox. \u003cspan data-mce-fragment=\"1\"\u003e1.19lb\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eLanguage: English\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eProduct #: JT500\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCode: NWS\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":49291735629963,"sku":"pga1788283854299","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/5840\/1931\/files\/eng-nukazuke-the-japanese-art-of-fermented-pickling_1.jpg?v=1788283863","url":"https:\/\/fashellewear.shop\/products\/eng-nukazuke-the-japanese-art-of-fermented-pickling","provider":"My Store","version":"1.0","type":"link"}